Dondurma: Turkish Ice Cream Like No Other
Dondurma is thought to have originated in Maraş, Turkey, which is why it’s also called “Turkish ice cream,” though it is also found in the Eastern Mediterranean.
What Is Pink Lemonade and Where Does It Come From?
The not-so-rosy origins of pink lemonade may come from the home of all things weird and wonderful — the circus.
Skull Charcoal: Too Macabre or Pure Genius?
Japanese artist Sekisadamu never suspected his idea to create miniature charcoal skulls to sell at the Wonder Festival in Chiba, Japan, would blow up the Internet.
Cel Ray Soda: Someone Made Celery Soda in 1868 and It’s Still Popular Today!
Formerly known as Dr. Brown’s Celery Tonic, Cel Ray soda was marketed as a healthy beverage to calm the nerves. These days you can find it in New York delis.
Canned Bread – Yes, it’s a thing and been around for centuries!
Canned bread might just be the ideal canapé base for apocalypse dining. However, in New England, it’s been around for centuries where it is a quintessential childhood tradition
Motion sickness glasses could banish the travel sickness blues
Travel or motion sickness can be the scourge of a well planned family vacation. However, a French car maker has invented motion sickness glasses that could allow sufferers to pack up their motion sickness woes for good.
Ramune, the Japanese soda invented by a Scot
Who would have thought that a drink invented by a Scot in the 19th century would become a mainstay of Japanese pop-culture.
Floating Island Project Could Liberate Humanity From Dastardly Politicians
Plans for an independent floating nation which may house up to 300 families, provide community facilities such as hotels, restaurants and offices, could help alleviate climate change in French Polynesia.
Goldfish Tea Bags Swim into Tea-o’clock
Taiwanese firm Charm Villa introduced their goldfish tea bags to the world in 2013. Originally designed by university students, demand for the hand-crafted fish is high with a single bag selling for $20 in America.
Could You Stomach Hongeo? Meet South Korea’s Smelliest Food
Koreans have been eating Hongeo since the 14th Century. The smelly fermented fish delicacy became popular when fisherman discovered it’s preservative benefits.
